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Sugar meeting

Jesús Jiménez Barbero-presidente RSEQ(1) pierreProf. Jesús Jiménez-Barbero (CIC Biogune) and Dr. Pierre Çarçabal (Orsay) gave two talks in our Department. Jesús titled his talk “Sugars and glycomimetics: From conformation to recognition…” and Pierre “Sifting through sugars: carbohydrate interactions with water, protons and peptides“. We enjoyed with both talks and worlds (solution and gas phase) and had the opportunity to change some ideas.

In the photographs above Prof. Jesús Jiménez-Barbero (left) and Pierre Çarçabal (right)

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