{"id":111,"date":"2012-06-13T14:45:23","date_gmt":"2012-06-13T14:45:23","guid":{"rendered":"http:\/\/grupodeespectroscopia.es\/mw\/?p=111"},"modified":"2018-12-24T14:53:07","modified_gmt":"2018-12-24T14:53:07","slug":"the-researcher-emilio-j-cocinero-awarded-for-the-best-publication-in-chemistry-2011","status":"publish","type":"post","link":"https:\/\/grupodeespectroscopia.es\/MW\/the-researcher-emilio-j-cocinero-awarded-for-the-best-publication-in-chemistry-2011\/","title":{"rendered":"The researcher Emilio J. Cocinero, awarded for the best publication in Chemistry, 2011"},"content":{"rendered":"<p>The best scientific publication in 2011 conducted by a Spanish young researcher in any area of Chemistry.\u00a0<a style=\"font-size: 1rem; color: #0f3647;\" href=\"http:\/\/www.zientzia-teknologia.ehu.es\/p240-content\/es\/contenidos\/noticia\/20120612_emiliococinero\/es_20120613\/20120613_emiliococinero.html\" target=\"_blank\">Read more<\/a><span style=\"font-size: 1rem;\">.<\/span><\/p>\n<p><a href=\"http:\/\/www.nature.com\/nature\/journal\/v469\/n7328\/full\/nature09693.html\" target=\"_blank\"><em style=\"line-height: 1.714285714; font-size: 1rem;\">Sensing the anomeric effect in a solvent-free environment<\/em><span style=\"line-height: 1.714285714; font-size: 1rem;\">.<\/span><\/a><br \/>\n<a href=\"http:\/\/www.nature.com\/nature\/journal\/v469\/n7328\/full\/nature09693.html\" target=\"_blank\"><span style=\"font-size: 1rem; line-height: 1.714285714;\">Emilio J. Cocinero, Pierre \u00c7ar\u00e7abal, Timothy D. Vaden, John P. Simons &amp; Benjamin G. Davis<\/span><\/a><\/p>\n<p><a href=\"http:\/\/www.nature.com\/nature\/journal\/v469\/n7328\/full\/nature09693.html\" target=\"_blank\"><em id=\"__mceDel\" style=\"line-height: 1.714285714; font-size: 1rem;\">Nature<\/em><i style=\"line-height: 1.714285714; font-size: 1rem;\">\u00a0<\/i><em style=\"line-height: 1.714285714; font-size: 1rem;\">469, 76\u201379,<\/em><i style=\"line-height: 1.714285714; font-size: 1rem;\">\u00a0<\/i><strong style=\"line-height: 1.714285714; font-size: 1rem;\"><i>2011<\/i><\/strong><em style=\"line-height: 1.714285714; font-size: 1rem;\">.<\/em><\/a><\/p>\n<p>&nbsp;<\/p>\n<p><a style=\"line-height: 1.714285714; text-align: center; font-size: 1rem;\" href=\"http:\/\/www.zientzia-teknologia.ehu.es\/p240-content\/es\/contenidos\/noticia\/20120612_emiliococinero\/es_20120613\/20120613_emiliococinero.html\" target=\"_blank\"><img decoding=\"async\" loading=\"lazy\" class=\"ehu_r01Imagen aligncenter\" alt=\"\" src=\"http:\/\/www.zientzia-teknologia.ehu.es\/p240-content\/es\/contenidos\/noticia\/20120612_emiliococinero\/es_20120613\/images\/emilio_cocinero4_txiki.jpg\" width=\"150\" height=\"233\" align=\"left\" \/><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>The best scientific publication in 2011 conducted by a Spanish young researcher in any area of Chemistry.\u00a0Read more. Sensing the anomeric effect in a solvent-free environment. Emilio J. Cocinero, Pierre \u00c7ar\u00e7abal, Timothy D. Vaden, John P. Simons &amp; Benjamin G. Davis Nature\u00a0469, 76\u201379,\u00a02011. &nbsp;<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[24,25],"tags":[],"acf":[],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/grupodeespectroscopia.es\/MW\/wp-json\/wp\/v2\/posts\/111"}],"collection":[{"href":"https:\/\/grupodeespectroscopia.es\/MW\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/grupodeespectroscopia.es\/MW\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/grupodeespectroscopia.es\/MW\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/grupodeespectroscopia.es\/MW\/wp-json\/wp\/v2\/comments?post=111"}],"version-history":[{"count":9,"href":"https:\/\/grupodeespectroscopia.es\/MW\/wp-json\/wp\/v2\/posts\/111\/revisions"}],"predecessor-version":[{"id":119,"href":"https:\/\/grupodeespectroscopia.es\/MW\/wp-json\/wp\/v2\/posts\/111\/revisions\/119"}],"wp:attachment":[{"href":"https:\/\/grupodeespectroscopia.es\/MW\/wp-json\/wp\/v2\/media?parent=111"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/grupodeespectroscopia.es\/MW\/wp-json\/wp\/v2\/categories?post=111"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/grupodeespectroscopia.es\/MW\/wp-json\/wp\/v2\/tags?post=111"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}