{"id":299,"date":"2015-04-15T10:37:00","date_gmt":"2015-04-15T10:37:00","guid":{"rendered":"http:\/\/grupodeespectroscopia.es\/mw\/?p=299"},"modified":"2018-12-24T14:49:03","modified_gmt":"2018-12-24T14:49:03","slug":"pierre-carcabal-and-rolando-lozada-visited-our-laboratory","status":"publish","type":"post","link":"https:\/\/grupodeespectroscopia.es\/MW\/pierre-carcabal-and-rolando-lozada-visited-our-laboratory\/","title":{"rendered":"Pierre \u00c7ar\u00e7abal and Rolando Lozada visited our laboratory"},"content":{"rendered":"<p>Pierre \u00c7ar\u00e7abal and Rolando Lozada from CNRS (France) visited our laboratory after sereval attemps. Its flight was cancelled by a strike. They spent three days in Bilbao where we were able to discuss future projects and programming the next visits.<a href=\"http:\/\/grupodeespectroscopia.es\/mw\/wp-content\/uploads\/2015\/04\/IMG_3153.jpg\"><img decoding=\"async\" loading=\"lazy\" class=\"aligncenter size-full wp-image-300\" src=\"http:\/\/grupodeespectroscopia.es\/mw\/wp-content\/uploads\/2015\/04\/IMG_3153.jpg\" alt=\"IMG_3153\" width=\"1280\" height=\"960\" srcset=\"https:\/\/grupodeespectroscopia.es\/MW\/wp-content\/uploads\/2015\/04\/IMG_3153.jpg 1280w, https:\/\/grupodeespectroscopia.es\/MW\/wp-content\/uploads\/2015\/04\/IMG_3153-300x225.jpg 300w, https:\/\/grupodeespectroscopia.es\/MW\/wp-content\/uploads\/2015\/04\/IMG_3153-1024x768.jpg 1024w, https:\/\/grupodeespectroscopia.es\/MW\/wp-content\/uploads\/2015\/04\/IMG_3153-624x468.jpg 624w\" sizes=\"(max-width: 1280px) 100vw, 1280px\" \/><\/a>In the picutre: Pierre \u00c7ar\u00e7abal (right), Rolando Lozana (center) and Emilio J. Cocinero\u00a0\u00a0enjoy the Basque cuisine<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Pierre \u00c7ar\u00e7abal and Rolando Lozada from CNRS (France) visited our laboratory after sereval attemps. Its flight was cancelled by a strike. They spent three days in Bilbao where we were able to discuss future projects and programming the next visits.In the picutre: Pierre \u00c7ar\u00e7abal (right), Rolando Lozana (center) and Emilio J. Cocinero\u00a0\u00a0enjoy the Basque cuisine &hellip;<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[23],"tags":[],"acf":[],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/grupodeespectroscopia.es\/MW\/wp-json\/wp\/v2\/posts\/299"}],"collection":[{"href":"https:\/\/grupodeespectroscopia.es\/MW\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/grupodeespectroscopia.es\/MW\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/grupodeespectroscopia.es\/MW\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/grupodeespectroscopia.es\/MW\/wp-json\/wp\/v2\/comments?post=299"}],"version-history":[{"count":4,"href":"https:\/\/grupodeespectroscopia.es\/MW\/wp-json\/wp\/v2\/posts\/299\/revisions"}],"predecessor-version":[{"id":305,"href":"https:\/\/grupodeespectroscopia.es\/MW\/wp-json\/wp\/v2\/posts\/299\/revisions\/305"}],"wp:attachment":[{"href":"https:\/\/grupodeespectroscopia.es\/MW\/wp-json\/wp\/v2\/media?parent=299"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/grupodeespectroscopia.es\/MW\/wp-json\/wp\/v2\/categories?post=299"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/grupodeespectroscopia.es\/MW\/wp-json\/wp\/v2\/tags?post=299"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}