The researcher Emilio J. Cocinero, awarded for the best publication in Chemistry, 2011

The best scientific publication in 2011 conducted by a Spanish young researcher in any area of Chemistry. Read more.

Sensing the anomeric effect in a solvent-free environment.
Emilio J. Cocinero, Pierre Çarçabal, Timothy D. Vaden, John P. Simons & Benjamin G. Davis

Nature 469, 76–79, 2011.

 

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